top of page
MENU
This is a sample menu. We change our menu every week. Pop in or give us a call to get a copy of the current menu.
Starters
Balsamic Mushrooms
Toppped with stilton, on toasted bread and mixed leaves
£4.95
Baked Camembert
With Toasted Bread and Chutney
£5.95
Purple Sweet Potato Gnocchi
with Burnt Butter and Parmesan Shavings
£5.95
Soup
Homemade soup of the day with herby croutons
£3.95
Mains
8oz Rump Steak
Served with Grilled Tomato, Chips and Peas
£12.96
Kale, Chestnut and Cornish Yarg Pasta
Topped with Herb & Garlic Crumbs served with a Tomato and Basil salad
£7.95
Chicken Kiev
Breaded Chicken Breast filled with Garlic & Herb Butter served with Chips & Mixed Leaves
£8.95
Wild Mushroom Risotto
Creamy Rissotto with a mix of Wild Mushrooms and Parmesan Shavings
£8.95
Steak and Ale
Slow cooked in Beacon Vaults Ale with mash and peas
£9
Lamb Cutlets
with Purple Sprouting Broccoli, wilted Spinach, Mash and Rosemary Butter
£10.50
River Exe Mussels
Classic Moules Mariniere with crusty bread
£9.95
Porky Down Sausage and Mash
Desserts
Peanut Butter Parfait
Topped with Handmade Fudge & Salted Caramel Sauce
£4.50
Homemade Ice Cream
Please ask for today's selection
£4.25
Cheese and Biscuits
With Pickle and Olives
£5.95
Lemon Posset
With Shortcake Biscuits and Fresh Raspberries
£4.50
bottom of page